La Bodeguita tapas bar, a favourite of Nîmes locals for cocktails, is festive and friendly. Try the trademark mojito, or a glass of wine from a list carefully selected by our two wine experts, who are always on the lookout for new vintages.
The tapas, created in collaboration with the Basque chef Alain Darroze, are seasonal and feature regional products such as Mouton's Brandade de Nîmes, made from a traditional family recipe, or the famous Pélardon des Cévennes goat's cheese. Certain tapas that will delight your tastebuds feature products from farther afield, such as the celebrated Iberian cured ham Pata Negra de Bellota.
Our Tapas Bas is opened every day except Saturday noon/ Sunday and Monday noon and evening