La Bodeguita restaurant welcomes you into a relaxing ambiance, with a menu featuring seasonal Mediterranean cuisine. During the winter, you can dine by the fire in our enclosed veranda overlooking the Place d’Assas. In warmer weather, you can enjoy the chef’s creations al fresco on our terrace on the square. The chef Stéphane PARRAS and his team use only regionally sourced, high-quality products, particularly for the tartares, the house speciality. Authentic, traditional cuisine is the starting point for every dish.
Our restaurant is open from Tuesday to Friday for lunch and diner time, as well as Saturday for diner. It is closed on Saturday evening, Sunday and Monday.